请问家庭蒸蛋怎样做?答:4:若非使用的是有盖子的蒸碗,无论是用电锅蒸或是一般蒸锅,皆须留个小细缝表面才不会皱皮喔!如此才可蒸出滑嫩细腻质感的蒸蛋。做法五,材料 "去壳鲜虾8只","干贝6颗","蟹管肉半盒","芦笋1/3把","蛋3颗","清水(或虾高汤)1量米杯","盐适量","盐适量","米酒1大匙","白胡椒粉适量...
请问家庭蒸蛋怎样做?答:4: 若非使用的是有盖子的蒸碗, 无论是用电锅蒸或是一般蒸锅,皆须留个小细缝表面才不会皱皮喔!如此才可蒸出滑嫩细腻质感的蒸蛋。做法五,材料 "去壳鲜虾 8只","干贝 6颗","蟹管肉 半盒","芦笋 1/3把","蛋 3颗","清水(或虾高汤) 1量米杯","盐 适量","盐 适量","米酒 1大匙...