中国八大菜系的英文介绍是什么?答:八大菜系英语介绍:We often talk about the "eight major cuisines" of traditional Chinese food, including "Lu, Sichuan, Su, Yue, Fujian, Zhejiang, Xiang, and Hui". They were born due to differences in climate, geography, history, products and food customs, resulting in the evolution...
求中国八大菜系英文版简介答:于是形成了中国的“八大菜系”,即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜。As a result, China's "eight major cuisines" were formed, namely, Shandong, Sichuan, Guangdong, cuisine, cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Huizhou cuisine.中国...
中国食物的介绍 英文答:There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu ...